History of the celebration of cattle in the Indian subcontinent and in the world and pets animals also.
History of the celebration of cattle in the Indian subcontinent and in the world:
Cows are domesticated "Romantics" most known
animals among animals. They belong to the family of the Bovidi family of
Bovineu, who are the multicolored species of boss. 10,500 years ago, as
domestic ancestors of 80 different tribes of southeastern Turkey, cows from
Turkey spread to different countries of the world. According to 2003, there are
approximately 231 million cattle in Africa, which are growing in traditional and
non-traditional ways, an "integral" part of their culture and
lifestyle. According to the 2011 estimate, there are around 130 million cows
around the world.
At present, India is one of the top countries in the
production of cows. Hindus are given importance and dignity of the cow due to
religious reasons in major areas of India.
Cows are used for milk and dairy products, meat and
leather, and for farming and carriage. Other products include dung for leather
and fertilizer or fuel. Beef is used throughout a large portion of delicious
food.
Many consider cows as the oldest form of riches. In ancient
times, when people did not get the edge of civilization, cows were very
essential animals. Cow is considered to be an essential animal in present time.
Currently, many Asian countries have been used as food for various ceremonies.
Guinness has replaced cow in the garden, the world's smallest cow (cow) is
Manikyam. Its unusual low elevation is observed from the age of 10 months. Then
Manikyam's age has been keeping track of the Guinness World Record Team Cows
since then. When he was four years old, he was declared the world's smallest
cow (cow). The owner of this cow is Aska NV. He lives in India in Kerala.
Incredible little cows this cow It is astonishing to hear that it is true that
the Askar cow is only 61.1 cm in height. Or 24.07 inches! Its height is
measured on June 21, 2014.
History of cow celebrations in the Indian subcontinent:
Cattle Breeds of Bovidae Bose, Pair-Finger and Hoof Mammals.
About 2,000 years ago, the domestication of livestock in the Neolithic period
and their worldwide spread began. Bos indicus and Bos taurus two different
species of cows Bos indicus or indigenous Jupiter (humpable) cattle residency
in the Indian subcontinent. Their body size is relatively small, the size is
relatively small; Delayed sexuality, low productivity and easy hunting of
parasites. On the contrary, Bos taurus is medium to large, achieving sex at the
right time, and excessive productive for meat and milk. Significant use of
cowpea and gram, milk and meat production. The total number of bullion and cow
in the total number of buffaloes is about 119.1 and 114.9 lakhs, respectively
in about 234 lakh cattle in Bangladesh. Among them, milk cow has 35.3 lakhs,
dairy cow 26.1 lakhs, hectic 21.3 lakhs and improved cow 42 lakhs.
History of cattle in Bangladesh:
Since the sixties, many of the developed and hybrid cows
with advanced local varieties are flowing in Bangladesh. Pure and hybrid cows
have more nutritional content than local breeds, less adaptive capacity and
more parasitic and diseases However, local varieties are less sedative and more
tolerant. In the specific areas of Pabna, Sirajganj, Chittagong and Munshiganj
districts of Bangladesh, good quality cattle of local varieties are found.
Pabna and Sirajganj medium sized cows are called pabna-type cows. The cow can
give 3-5 liters of milk per day. There are some prominent types of red cows
found in Chittagong. These are known as chital breed cows, they give about 2 liters
of milk per day. In Munshiganj, a species of special kind known as 'White
Munshiganj' has a remarkable production capacity and reproduction properties.
No particular species of cow is produced in Bangladesh today. But there are
some developed country-made cows in long-term natural selection. This has been
possible in the context of the emergence of improved varieties of milk. These
varieties include Pabna, Lal of Chittagong, White of Munshiganj and Gray Cattle
of North Bengal. Generally, the average production of these varieties of cow is
more than the average production of native cow in Bangladesh.
Most of the 27 million cattle in Bangladesh are mostly
non-classed indigenous Jibu (humbed) cows used in various types of work.
Generally, the characteristics of this cow are relatively small size, low
growth, delayed sex and little milk production (a total of 206 kg per cow).
Cows are spread almost uniformly across the country, but the number of cattle
in the northern region is relatively high.
In order to increase the production capacity of local cow,
several times in the past several steps were taken to sort them out with
different varieties of foreign cattle. For this reason Holstein-Frisian,
Jersey, Shahial, Haryana, Sindhi, Australian, Seahial-Frisian etc. were
imported. Currently only some of the government cattle farms, commercial cattle
farms, dairy collection areas and some pure, hybrid or improved cattle are
found in the city and suburbs.
To know more about cow ...............https://petsanimalbazzar.blogspot.com
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